Established 1974
Chefs Tinoq Russell Goh and Dylan Chan serves up Peranakan food, at the newly opened but hugely popular Bibi and Baba Hong Kong. The Singapore Association (HK) is proud to offer two exclusive dinner sittings in two sessions. (Limited seats left on 24th and 25th November. New session on 26th November is now available for registration)
This exclusive dinner features the chef's recommended choices of their Peranakan dishes from their extensive and deliciously designed 4-to-share (each table) menu:
Otak
Kueh Pie Tee
Ayam Buah Keluak
Ayam Goreng Istimewa
Assam Pedas
Beef Rendang or Babi Ponteh
Nonya Chap Chye
White rice/ Blue rice
Soft drinks (below $48)
Charged at cost HK$360/person
Book early as seats are limited!
Address:
709-712, Office Tower 2, Metroplaza, 223 Kwai Hing Road, Kwai Fong N.T. Hong Kong